I have already confessed my obsession with stuffed chicken breast and goat cheese. This dish was super simple to prepare and really good.
The relish I used is Wickle's. I found in the grocery store and love the tangy vinegar flavor paired with the heat of the peppers. It also happens to be a condiment found in my parent's refrigerator.
Spicy Stuffed Chicken Breast with Sage and Goat Cheese
3 -1/2lb chicken breasts
salt and pepper
2 TBS of fresh sage chopped
2oz of goat cheese
4 TBS of spicy relish (Wickle's Hoagie and Sub Relish)
1 TBS of olive oil
Place each chicken breast between two pieces of wax paper. Gently pound out the chicken breast to be about 3/4 inch thick. Make a pocket along the entire the chicken breast . Season each breast with 1/4 tsp of salt and pepper. Combine the sage, 2 TBS of relish, goat cheese, and olive oil in a small bowl. Add about 2 TBS of the mixture into each chicken breast pocket. Top each breast with 1 1/2 tsp of relish. Bake at 375degrees for 30 minutes. Garnish with a sage leave. Enjoy!