goat cheese (see recipe below)
warm days when I get to ride my bike outside
plain nonfat yogurt with nuts
having great friends over for dinner
catching up with my Mom on my drive home
a glass of red wine
days when my husband is doing a recovery ride (that way I can keep up)
when my patients say "thank you"
banana chocolate chip bread
quiet Sundays when I can catch up on Food Network and search for new blogs.
trying new restaurants
date nights ( we have one planned tonight!)
Today I got to sit on the couch and do what I love to on a Sunday. One blog I love to follow is Taste and Tell. Deborah takes great pictures and tries lots of different types of recipes. Her Pecan Pork Chops are on my upcoming menu. I ended up at Aggie's Kitchen from this blog. She is doing a fun giveaway where to enter you post your chili and cornbread recipe. I LOVE chili and cornbread!
Check these blogs out....I think you might like them!
My Favorite Goat Cheese Dip
4 oz of goat cheese
1/2 cup of part skim ricotta cheese
zest of one lemon
1 TBS of lemon juice
1 TBS of olive oil
3 TBS of fresh basil, chopped
1/2 tsp of fresh ground black pepper
Combine everything. Serve with crackers or garlic crostini. This is a GREAT recipe for spring and summer, it is one of my favorites! Enjoy!