For me, summer is almost here when rhubarb appears. It means that so many items are coming into to season, primarily strawberries. It is a glorious time of year!
I decided to make a tart out of this recipe. It is prepared the same way but in a springform or tart pan. I would recommended something with high sides. I may or may not have had some end up on the sheet pan I (luckily) put under my tart pan....
Whether you make bars or a tart you will be all set. This was given rave reviews by my friends and family! Check out Todd and Diane's recipe, it won't be your last stop to their beautiful blog!