Super easy to prepare and is even better when made a few hours ahead of time. Summer entertaining at it's finest!
Strawberry Lemon Trifle
2 cups of strawberries, diced
3 TBS of Limoncello
1/2 cup of seedless strawberry jam
1 large pound cake, cubed
2 cups of sweetened whipped cream (or non-dairy topping)
1 small jar of lemon curd
In a medium bowl, stir together the strawberries, jam, and Limoncello. In another bowl, gently fold the lemon curb and whipped cream (or non-dairy topping) together.
In the bottom of a trifle dish, place 1/3 of the cubed pound cake. Then layer 1/3 of the strawberry mixture over the pound cake. Lastly, carefully spoon 1/3 of the lemon cream mixture over the strawberries. Repeat twice more.
Cover with plastic wrap and place in the refrigerator for at least 2 hours. Garnish with a lemon slice. Enjoy!