I really liked this recipe. I used a light silken tofu. Oddly enough my local grocery was low on tofu this week, weird! The texture was creamy and everything you would want in a mousse. There was a tin-like aftertaste which I am blaming on the light tofu. This recipe is definitely one you should try. Especially if you try to follow a non-dairy diet. Trade the whipped cream for a soy based product and you are all set. I know I will be making it again next time by parents come to visit. Enjoy!
We thought it was great! Although Ted didn't like the idea of eating tofu, two servings have mysteriously disappeared.
ReplyDeleteyours looks beautiful! thanks for cooking along with me. :)
ReplyDeleteYour mousse looks gorgeous! I really enjoyed this one as well!
ReplyDeleteIt looks lovely. I guess I will have to go back and make this one.
ReplyDeletei'm actually liking this more after having it sit for a few days! this was a fun one to make!
ReplyDeleteI was surprised that there was no protesting going on over here either - I was sure a tofu dessert would be met with hesitation, but I guess the chocolate was enough to outweigh that. I thought mine had a little weird aftertaste as well, but I was the only one that thought. Like you said, the texture was perfect. Great pictures.
ReplyDeletethis looks like it could be as much fun as the chocolate sorbet. I will try it soon.
ReplyDeleteMOM