Right at the start, I messed up a bit. This goes to show how important actually reading the recipe is! I figured the name gives all the ingredients. However, the "pizza" is actually wheat tortilla shells as opposed to the wheat pizza dough I used. It was a great mistake! If you chose this alteration be sure to put the arugula on top a few minutes before the pizza is done or it will be very crisp as mine was. The combination of goat cheese and carmelized onions was wonderful. Give it a try, make it your own, and enjoy!
Another recipe that sounds delicious! Friday is pizza night at our house and this is one I will have to try!
ReplyDeleteLooks great - I think using the pizza dough was a definite win. Glad you liked this week's pick.
ReplyDelete-Sara
I've done this with Ellie recipes so many times! I just sort of assume that when she says pizza she means pizza. I think that whole wheat pizza dough was a great way to go to make this a little more filling for dinner. I used the tortillas but ate my pizza for lunch. I didn't have arugula so I had to make some last minute substitutions but I still loved this pizza. Welcome to CEiMB! I'm glad you liked this pick.
ReplyDeleteHi! Welcome to the group. This looks like a pretty tasty variation on the recipe. We really enjoyed this one, too. I just don't think you can wrong with caramelized onions.
ReplyDeleteMy next go at this recipe (which I love!) will be to use the real dough too.
ReplyDeleteThanks for cooking with me!