We are settled back home. Sometimes a big pot of soup on the stove is the perfect transition back into our routine.
This is a loose translation of Ina Garten's italian wedding soup. I use 4 cups of low sodium stock, 1/4 cup of bread crumbs, 3 TBS of Parmesan and omit the Pecorino Romano. I do however use 1.25 lb of ground chicken breast with 1/4lb of spicy chicken sausage. I find that this change makes the recipe more substantial to stand alone for a meal. I also omit the pasta and use really crusty bread to sop up some of the broth. Enjoy!