Tonight we enjoyed this Winter Chicken Soup. It was healthy and left both of us completely satisfied.
I was lucky to have some leftover chicken breast carcasses so that I could make stock. Homemade stock is one of those things this is amazing to have if you have the time. However I'm not so naive as to think that it is possible all the time.
Another two ingredients that have been appearing more lately are kale and no sodium added canned tomatoes. Both add tons of nutrients and flavor.
I hope your family enjoys this soup as much as my husband and I did.
Winter Chicken Soup
2 TBS of olive oil
1/2 red onion, finely chopped
4 celery stalks with leaves, chopped
4 carrots, peeled and chopped
1/4 tsp of salt
1/4 tsp of fresh cracked black pepper
2 garlic cloves, minced
1 26oz box of no-sodium chopped tomatoes
1 1/2 cups of shredded chicken
5 cups of chicken stock (homemade or low-sodium)
6oz of egg noodles
4 cups of kale, chopped