This sandwich was inspired by a recent trip to Miss Shirley's Cafe where I enjoyed Amy's Bagel. It was a great breakfast and I was determined to re-create it at home.
I made a few changes and am thrilled with the results. I think it is a perfect sandwich but I will admit it is a bit much for one. This might be one to share!
I love the combination of the goat cheese and salmon. I also opted to enjoy the flavors from the bagel instead of adding onions and capers.
Smoked Salmon Club
1 Everything Bagel, sliced into 3 pieces
1oz of goat cheese
2 tomato slices
2-3oz of smoked salmon
Toast the bagel slices. Spread the goat cheese over the bottom and middle slices. Then top each with a tomato slice, spinach, and smoked salmon. Finish with the top of bagel, slice. Enjoy!