I saw a recipe similar to this one and just loved the idea. It sounded comforting and warm, perfect for a Saturday morning breakfast! After my run this morning, I made a big pot of coffee and enjoyed every bite of this oatmeal!
1 1/2 cups of water
1 1/2 cups of unsweetened almond milk
3/4 cup of pumpkin puree
1/4 tsp of salt
1/2 tsp of cinnamon
1/4 tsp of nutmeg
2 1/4 cups of rolled oats
2 TBS of brown sugar
3 TBS of sliced almonds, toasted
In a medium saucepan, whisk together the water, almond milk, salt, cinnamon, and nutmeg. Bring to a boil and whisk in the oats. Cook over medium heat whisking occasionally for 5-8minutes or until you achieve your desired consistency. Serve in bowls, garnish with sliced almonds. Enjoy!