This week's CEiMB, Mixed Berry Cobbler, was hosted by Cookies with Boys. It was super simple. I loved that you got all the crunch and goodness of a typical cobbler with a lot less butter. I will definitely use the cobbler part of this recipe with other fruits.
I am already dreaming of apple crisp...
Is it fall yet?
Love your picture, it all looks luscious! Yes, apple crisp sounds great right about now...
ReplyDeleteMmm.... fall. Doesn't feel like it around here, that's for sure. Apple crisp, pumpkin pie, hot tea, berry cobbler, cinnamon everything... Can't get here soon enough for me!
ReplyDeleteApple crisp!! O, yeah. Maybe with pears instead since I have a bumper crop this year.
ReplyDeleteCobbler looks delish.
I just want to make this all over again now. I am loving the idea it called for frozen berries because I am thinking this will be easy and good in winter when there aren't any fresh berries worth talking about. Love that photo...YUM!
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