Thursday, July 1, 2010

CEiMB: Penne with Roasted Tomatoes and Garlic

This is my first week back to CEiMB after a long time.  I do like that it gets me to try new recipes and introduces me to other folks that love to cook healthy, reasonable food.

This week, Bri chose our recipe.  I love roasted tomatoes, garlic, and Cannellini beans so I was sold!  It was a cinch to prepare and the light dressing of roasted garlic and lemon is very good.  My husband and brother-in-law seemed to enjoy it too!  Great choice!


I followed it exactly so I won't re-type it for you, just follow the link above.  Enjoy!

8 comments:

  1. I love the look of that big roasted tomato. I want to eat this all over again. It was a great recipe.

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  2. What a stunning photo of this...really good, are you going to Food Gawker with this one? I think you should! It was a great dish, love Ellie's recipe. Yours looks wonderful.

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  3. Hi, thanks for cooking along with me this week! I'm glad you decided to choose this recipe to come back from your little CEIMB hiatus; it was a great one, wasn't it? I agree with Joanne and Kayte; your picture is positively mouthwatering!

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  4. Your dish looks great with the fresh basil! I couldn't find any so I ended up using some frozen cubes I had, but I definitely want fresh for the next time - just looks so beautiful and fresh.

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  5. Looks great. I am pysched to try your gremolata recipe too. Thanks.

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  6. It was my first week back with CEiMB, too. A delicious dish to come back to, don't you think? Looks great!

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  7. I LOVE your picture of this week's CEiMB :D and welcome back/nice to meet ya :)

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I love reading your comments, especially if you tried any of the recipes. Thanks for stopping by and sharing your insight!