This week, Bri chose our recipe. I love roasted tomatoes, garlic, and Cannellini beans so I was sold! It was a cinch to prepare and the light dressing of roasted garlic and lemon is very good. My husband and brother-in-law seemed to enjoy it too! Great choice!
I followed it exactly so I won't re-type it for you, just follow the link above. Enjoy!
I love the look of that big roasted tomato. I want to eat this all over again. It was a great recipe.
ReplyDeleteWhat a stunning photo of this...really good, are you going to Food Gawker with this one? I think you should! It was a great dish, love Ellie's recipe. Yours looks wonderful.
ReplyDeleteHi, thanks for cooking along with me this week! I'm glad you decided to choose this recipe to come back from your little CEIMB hiatus; it was a great one, wasn't it? I agree with Joanne and Kayte; your picture is positively mouthwatering!
ReplyDeleteThis sounds delicious!
ReplyDeleteYour dish looks great with the fresh basil! I couldn't find any so I ended up using some frozen cubes I had, but I definitely want fresh for the next time - just looks so beautiful and fresh.
ReplyDeleteLooks great. I am pysched to try your gremolata recipe too. Thanks.
ReplyDeleteIt was my first week back with CEiMB, too. A delicious dish to come back to, don't you think? Looks great!
ReplyDeleteI LOVE your picture of this week's CEiMB :D and welcome back/nice to meet ya :)
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