We had some dear friends and family over for dinner. I wanted to make something that I could start ahead of time and would just get better as it waited for us to be ready to eat. This jambalaya recipe was a hit! It had all the elements I think should be in a jambalaya...smoky flavor, shrimp, and rich tomato. It is a shrimp and sausage version. Even my brother-in-law who travels to Mississippi often gave it high marks.
I followed the recipe exactly. Check it out, I am sure you won't be disappointed. Enjoy!