We had some dear friends and family over for dinner. I wanted to make something that I could start ahead of time and would just get better as it waited for us to be ready to eat. This jambalaya recipe was a hit! It had all the elements I think should be in a jambalaya...smoky flavor, shrimp, and rich tomato. It is a shrimp and sausage version. Even my brother-in-law who travels to Mississippi often gave it high marks.
I followed the recipe exactly. Check it out, I am sure you won't be disappointed. Enjoy!
YUM! I love jambalaya but haven't found "the one" when it comes to recipes at home. This looks fantastic - can't wait to try it.
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