Brown Rice Salad

I love cold brown rice salads, especially in the summer.  They can become anything and take on almost any flavor.  In this particular salad I used red bell peppers, red onion, broccolini, fresh mint, and fresh basil.  For some extra flavor, I made chili-lime dressing.  So good, I use it all the time!

Chili-Lime Dressing

zest of one lime

1/4 cup of lime juice

1/2 tsp of chili powder

1/4 tsp of salt and pepper

1/4 cup of olive oil

Combine lime zest, lime juice, chili powder, salt, and pepper in a small bowl.  Whisk in the olive oil.  Enjoy!