Friday, June 18, 2010

Brown Rice Salad

I love cold brown rice salads, especially in the summer.  They can become anything and take on almost any flavor.  In this particular salad I used red bell peppers, red onion, broccolini, fresh mint, and fresh basil.  For some extra flavor, I made chili-lime dressing.  So good, I use it all the time!

Chili-Lime Dressing

zest of one lime
1/4 cup of lime juice
1/2 tsp of chili powder
1/4 tsp of salt and pepper
1/4 cup of olive oil

Combine lime zest, lime juice, chili powder, salt, and pepper in a small bowl.  Whisk in the olive oil.  Enjoy!

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