Tuesday, May 18, 2010

Easy Appetizer

I have already declared my love of Pequillo peppers.  I love how sweet they are, how affordable they are roasted, and how everything I add them to is better for it.  This appetizer is no exception.  It is one tasty little bite!

Stuffed Pequillo Peppers

6 roasted Pequillo peppers, sliced in half lengthwise
2 oz of goat cheese
12 basil leaves

Lay out the pepper halves, skin side down.  Place a basil leaf and a bit (about 1/4 tsp) of goat cheese in each one.  Roll each Pequillo pepper around the filling.  Serve with toothpicks.  Enjoy!

1 comment:

  1. I had to google pequillo peppers because I've never had them before and was curious what they are like, but this appetizer looks fantastic! It's kind of reminiscent of the zucchini roll ups we did in CEiMB recently.


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