4 slices of good bread, I used Rosemary Olive oil
1/2 of a crisp apple sliced very thin, I used a pink lady
4oz of Brie, I like double cream
4 slices of smoked turkey
1-2 TBS of Dijon mustard
Toast the bread, very lightly. Spread the Dijon mustard over each piece of bread. To build the tartine, place the piece of turkey on the bread, then one layer of Brie cheese, and lastly the apples. Bake at 400degrees for 10 minutes. I used my toaster oven and did not use a sheet pan. Be sure to not use more than one layer of Brie as if you use more your tartine may just slide apart. Also, your apples are your top layer, so the more enticing they look, the faster they will disappear from your serving plate! Enjoy!