Tuesday, February 9, 2010

CEiMB: Marinated Flank Steak with Blue Cheese Sauce

This week's CEiMB recipe, marinated flank steak with blue cheese sauce, was chosen by Deliciously Golden.  It was the perfect opportunity to make a classic steak dinner with a couple healthy swap-outs.

We are not strangers to flank steak here.  My husband does a great job cooking this cut of meat on the grill.  The marinade was good, a bit sweet from the brown sugar and spicy from the garlic.  I loved the blue cheese sauce.  The flavor of this cheese is so strong it was able to permeate the buttermilk mixture so well.  The lowfat buttermilk added a ton of creamy texture too!  Definately a sauce recipe I will use again.  I think this is a must try dish, especially for a weeknight since it was so quick.  I served this alongside some cumin sweet potato wedges and roasted aspargus (I might have dizzled the blue cheese sauce over my potatoes too).  It was a great meal.  Enjoy!


  1. So is my plate in the mail? and when should I expect it?

  2. Oh, that blue cheese sauce would be perfect on potatoes! I hope you went nuts with it. Nice job.


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