This week Emerald Stir Fry was chosen for CEiMB. I don't usually make asian food all that often so this is something a bit different.
I really like this recipe. I did substitute pork for the beef however. The sauce had fresh orange juice in it which I thought was great against the broccoli and asparagus. I think next time I will omit the snow peas and increase the edamame. Enjoy!