Thursday, January 28, 2010

Emerald Stir Fry

This week Emerald Stir Fry was chosen for CEiMB.  I don't usually make asian food all that often so this is something a bit different.



I really like this recipe.  I did substitute pork for the beef however.  The sauce had fresh orange juice in it which I thought was great against the broccoli and asparagus.  I think next time I will omit the snow peas and increase the edamame.  Enjoy!
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3 comments:

  1. PamelaJanuary 28, 2010 at 11:15 AM

    Looks good. I'm going to make this for tonights dinner, so I will be late in posting. I just might increase the edamame now!

    PS...love those candle holders on your header up there. So pretty!

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  2. AnonymousJanuary 28, 2010 at 5:48 PM

    This was my first experience with edamame, but I really liked it! I thought it added a great texture. I used frozen snow peas which turned mushy - blech. It's great that this recipe was so customizable!

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  3. TeaLadyJanuary 28, 2010 at 7:29 PM

    This was a very forgiving recipe. Add/subtract and still good.

    Yours looks delicious.

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I love reading your comments, especially if you tried any of the recipes. Thanks for stopping by and sharing your insight!

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