Thursday, December 10, 2009

Chipotle Chicken Tacos

I had some extra time this morning to put a classic in our house into the crock pot, Chipotle Chicken for tacos.  This has been served to entertain friends, as a Sunday lunch after church, and a quick week night meal.

2 cloves of garlic, minced
1 medium onion, minced
2-3 chipotle peppers in adobo sauce, minced
1 14oz can of diced tomatoes (low sodium)
3 TBS of tomato paste
1 tsp of ground cumin
1 tsp of driend oregano
4 medium boneless, skinless chicken breast

Combine everything in a crock pot and cook for 8-10 hours.  Once done, use two forks to shred chicken.  The chicken will have quite a bit of extra juice.  Serve in shells with cheese, fresh spinach, and guacamole.  Enjoy!


  1. i am forever grateful to you for this recipe! i make it quite often!!

  2. The Genevicks love this recipe...
    Aren't crockpots the best?!

  3. i make pretty much this same thing! its so good!


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