I made a quick salsa in the food processor using
2 cans of drained whole tomatoes
2 fresh jalapenos
the zest and juice of half a lemon
1/2 tsp of cumin
salt & pepperI had two filets of Red Snapper, my favorite fish. I placed them on parchment paper and drenched them in the salsa. I wrapped them up like a present and in a 425 degree oven they went for 30 minutes. Before serving them I topped each serving with 1/4 of a sliced avocado....forgot to take a picture with them topped but don't forgo the avocado it gave it this great silky texture. It was a great light meal for a Monday!