It is no secret that I love almost any recipe from Ina Garten. This is a variation on her Peach Blueberry Crumble. I used Jonagold apples and fresh cranberries instead. It was fantastic.
I took it to a friend's house since they were kind enough to cook dinner, a great Italian dinner at that! The crumble was warm and not too sweet even though there is quite a bit of sugar in the recipe. I think I would cut back on the sugar if I was using a less tart fruit combination. Of course you have to top it off with a scoop of good vanilla ice cream! Enjoy!