Sunday, April 3, 2011

Apple and Prune Stuffed Pork Loin

One thing I adore is time that I can steal away on Saturday to have a cup of tea and watch some food TV.  It is total relaxation mode for me.
























What is even better is when I get inspired!  A friend from college was coming to dinner and Anne Burrell made the perfect thing, Apple and Prune Stuffed Pork Loin!


It was amazing!  I have never been disappointed with Anne Burrell's recipes.  She has such a gift for matching flavors and preparing classic food.

I followed the recipes to a tee.  You should too! Enjoy!

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2 comments:

  1. teresaApril 4, 2011 at 8:27 AM

    pork and fruit go so well together, this looks wonderful!

    ReplyDelete
  2. BizApril 4, 2011 at 4:59 PM

    I wish my husband liked sweet with meat - I think its a great pairing, but he kind of throws up in his mouth a bit at the mere suggestion of adding fruit to his beloved meat!

    ReplyDelete

I love reading your comments, especially if you tried any of the recipes. Thanks for stopping by and sharing your insight!

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