A friend gave us some beautiful pieces of Rockfish. My husband was kind enough to grill them perfectly.
I love how mild this fish is and how easily it accepts flavors. This relish was borne from simply what was in the refrigerator. I think it would taste great over any mild white fish or chicken. It could probably stand alone with some tortilla chips too!
Mango Avocado Relish
1 mango, peeled and finely chopped
1 avocado, chopped
1 jalapeño, finely diced
3 TBS of cilantro, chopped
zest of one lime
juice of one line
1/4 tsp of salt and pepper
Combine all the ingredients in a bowl and stir well. Making sure that the juice is evenly distributed will keep the avocado bright. Serve as is or over your favorite grilled fish. Enjoy!