A friend gave us some beautiful pieces of Rockfish. My husband was kind enough to grill them perfectly.
I love how mild this fish is and how easily it accepts flavors. This relish was borne from simply what was in the refrigerator. I think it would taste great over any mild white fish or chicken. It could probably stand alone with some tortilla chips too!
Mango Avocado Relish
1 mango, peeled and finely chopped
1 avocado, chopped
1 jalapeño, finely diced
3 TBS of cilantro, chopped
zest of one lime
juice of one line
1/4 tsp of salt and pepper
Combine all the ingredients in a bowl and stir well. Making sure that the juice is evenly distributed will keep the avocado bright. Serve as is or over your favorite grilled fish. Enjoy!
I'm not a seafood eater, but you're right, this should be great with chicken. I think I'll grill up some chicken breasts this weekend and give it a try.
ReplyDeleteoh yum! i've never tried rockfish before, but i do know that i LOVE those flavors you used. delicious!
ReplyDeleteI love trying new fish! Have yet to come across Rock Fish but now I know what to expect. What a beautiful plate of food. Looks so fresh and delish.
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