This was a pretty quick and easy sauce. A bonus is that it can be made ahead of time and served cold.
Blackberry Lime Sauce
1/2 pint of blackberries, rinsed
zest of one lime
1/4 cup of lime juice
1/4 cup of water
3 TBS of agave nectar
1 TBS of arrowroot powder
In a small saucepan, add the blackberries, lime zest, lime juice, water, and agave nectar. Bring to a boil and simmer for 5 minutes. Lightly mash the blackberries and then whisk in the arrowroot powder. Simmer for another 1-2 minutes until glossy and smooth. Chill in the refrigerator for at least 2 hours. Serve over angel food cake or fruit. Enjoy!