Honestly though, it was good burger. I really think the key was great ingredients. I used Irish Cheddar, great whole grain mustard, and sweet peppers. Give it a shot, let me know what you think.
Mustard Cheddar Turkey Burgers
1 lb of ground turkey breast (99% fat-free)
2 TBS of whole grain mustard
1/2 cup of grated cheddar cheese
1/2 bell pepper, finely diced
1/2 tsp of black pepper
1 TBS of olive oil
4 English muffins, toasted
whole grain mustard
In a medium bowl combine the turkey breast, mustard, cheese, bell pepper, black pepper, and olive oil. Make sure to not compress the meat too much but incorporate well. Form into 4 equal patties. Let them sit for at least 30 minutes prior to grilling. Grill over medium-low heat. Serve with English muffin topped with mustard and spinach leaves. Enjoy!