Thursday, May 6, 2010

CEiMB- Lemon Garlic Marinade

This weeks CEiMB recipe, Marinated Lamb Chops, was chosen by Dining with Debbie.

I love lamb chops but opted to substitute chicken because we try to avoid red meat in our house.  I really enjoyed the flavors of the marinade.  The flavor was really intense since this was intended for lamb for which bold flavors are a must.  Honestly though how could you go wrong with garlic, lemon, and oregano?  It was a great way to wake up our typical weeknight grilled chicken.

Great pick!

1 comment:

  1. We used pork, but I thought this would be awesome on chicken as well. I loved the flavor combination and how intense the marinade was. Yum! Beautiful picture.


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