Braised Red Cabbage
1 small onion, finely diced
2 garlic cloves, minced
2 TBS of olive oil
1/4 cup of balsamic vinegar
1 small head of red cabbage, shredded
1/2 cup of low sodium chicken broth
Heat the oil over medium heat in a medium pan. Add the onion, garlic, and 1/2 tsp of salt. Cook until soft, add the vinegar. Reduce for 3-5 minutes. Add the cabbage and another 1/2 tsp of salt. Stir to combine and then add the chicken broth. Bring up to a simmer. Stir occasionally and cook for 30-40 minutes. Enjoy!