Wednesday, January 20, 2010
Five Layer Mexican Dip
This week on CEiMB a recipe for Five Layer Mexican Dip was chosen. It starts with a layer of black bean dip, then corn, avocado, tomato, and cheese. The combination of flavor and heat from the chipotle peppers was super! The black bean portion of the recipe could definitely stand alone too!
I decided to make this for happy hour which I hosted for a couple friends. Everyone, including me, loved the dish. However, I probably will not make this recipe again. It took almost an hour to prepare and used 4 bowls, 1 frying pan, 6 spoons, a cheese grater, and my food processor. The kitchen looked like a bomb went off and I am typically a pretty neat cook. Again, great recipe but the prep investment was a bit much for...well a Mexican dip.
Posted by Liz