We had this AMAZING bruschetta first. Unfortunately we ate it all before I was able to get a picture. It is a warm version of bruschetta. First slice a baguette and make crostini. Once crisp, top each round with a slice of tomato and a piece of fresh mozzarella. Bake until the cheese melts. Top each round with a fresh basil leaf. Trust me, this is the most amazing small bite! You have to try it!
We had pan seared pork chops and brussel sprouts for a main course. I love pork chops, especially when they are breaded and crisp! If you are keeping up, I don't love brussel sprouts BUT now I do. This recipe was awesome. They were not bitter at all. I enjoyed them tremendously!
I made apple crisp topped with Caramel Delight ice cream for dessert. I used Spy apples peeled and sliced thin, mixed with 2 TBS of wheat flour, 2 tsp of sugar, and 1/4 tsp of cinnamon for the filling. My crisp topping is super easy. Mix 1/4 cup of unsalted butter, 1/3 cup of whole wheat flour, 1/3 cup of whole oats, 1/3 cup of brown sugar, and 1/2 tsp of cinnamon in a mini-prep food processor until it looks like wet sand. Sprinkle topping over apples and bake at 400degrees for 35-40 minutes. Again, we ate it up before a picture was taken! Sorry!
Thanks again dear friends for inviting us over!